Why I Broke Up with Gluten
What is gluten? Gluten is a protein found in many grains such as wheat, semolina, spelt, kamut, rye and barley. Gluten is what gives bread its airy and fluffy texture and dough its sticky texture. Because most of our historical association with gluten “sensitivity” is celiac disease (with its typical severe diarrhea and malabsorption symptoms), many …